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I love this place. Taco Fiesta located in the Harbor East area of Baltimore. I love this place so much I had a surprise birthday party there! Taco Fiesta is fairly similar to Chipotle and Baja Fresh. Your food is made to order and somehow is prepared in about two minutes. It’s the quickest food I’ve [...] Do you have any go-to meals? You know, that meal or two that you can throw together at a moment’s notice and have something good and healthy that looks like you spent all day in the kitchen? I realized that I have two – stir-fries and pasta. They’re both virtually the same thing; just noodles [...] As I mentioned yesterday, I stopped at the local produce stand and grabbed a bunch of fruit. I made a delicious fruit salad consiting of strawberries, blueberries, banana and cantaloupe. All local except for the banana. I ended up with a lot of cantaloupe leftover after making the fruit salad and was thinking what I [...] Last night I made pasta sauce from scratch. I made it pretty quickly and it still took about three hours until completion. Pasta sauce should simmer on the lowest setting all day if you’re looking for perfection. As long as you have time for will suffice in a pinch, and last night that was three [...] I just read about this (source: Seattle Times) and had to share it with you. They call it the Mobile Meat Processing Unit and it may be a much needed life line to some small farmers. It’s pretty much a slaughterhouse on wheels and operates by going farm to farm before delivering the then USDA [...] You can come in and sit wherever you like that’s available. It never closes and has been around for who knows how many years. It’s the Honey Bee Diner located right off of Ritchie Highway in the heart of The Burné. Like any good denizen of Glen Burnie, I’ve been to the Honey Bee many [...] Quick. What is it? Some kind of cave formation? Some oddly rippled sand? Not quite. The above is a bit more edible. Pancakes? Closer, but still wrong. You’re looking at a stack of freshly made pita bread. Much easier to make than gnocchi! It’s basically like making any bread. Proof the yeast in a half cup [...] I whipped up this for a quick Saturday breakfast this weekend. Local ingredients: eggs, kale, green onion, yukon gold potato. Non-local ingredients: parmesan cheese and tomato sauce. Whenever I cook I’m always cognisant of cleanup afterwards, so I do my best to use as few dishes as possible. This breakfast was all cooked in one skillet [...] According to peapod.com, bean sprouts are $1.99 for an 8 ounce package. What a rip off! You can buy organic mung beans seeds for about $1.70/lb and make your own. I’m basically going to let the pictures do all the talking for this entry. I grow mine in a mason jar, though they do make [...] I picked up the week’s CSA selection the other night — potatoes, beets, green bell peppers, and green onions. I still had some chard and a couple potatoes left over though and wanted to use them up. So I went to Supercook.com and began plugging in what I had on hand. One of the top [...] |
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